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Experiences
Reservations
Menu
Live Music
Gift Cards
Private Events
VIP
Careers
$200 per person
Appitizer course
BLUE CRAB CAKE
seasoned blue crab meat topped with avocado emulsion with mixed greens and fresh radish
TRUFFLE SPINACH & ARTICHOKE DIP
served with crostini
First Course
ASPARAGUS CON CARNE
asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, sriracha aioli, and fried carrot strips
PROSCIUTTO SCALLOP
pan-seared scallop in saffron beurre blanc
Second Course
LOBSTER BISQUE
SUMMER SALAD
spinach and arugula, compressed watermelon, blueberries, chevre, toasted almonds, watermelon radish, fresh mint and white balsamic vinaigrette
Main Course
22 OZ BONE-IN RIBEYE
22-ounce, USDA prime grade, regionally raised, center cut, bone-in beef ribeye, chargrilled
LOBSTER MAC & CHEESE
full lobster tail in our adult smoked gouda mac & cheese, truffle oil
PROSCIUTTO WRAPPED CHICKEN ROULADE
chicken breast stuffed with fontina and thyme with an herbed velouté and served with lemon orzo and vegetable de jour
WAGYU FILET MIGNON
chargrilled Wagyu loin
Dessert
Chef's Choice
