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VIP
Experiences
Reservations
Menu
Live Music
Gift Cards
Private Events
VIP
Careers
$175 per person
First Course
GOAT CHEESE
cranberry, Bing cherry and jalapeno chutney encrusted goat cheese served with crostini and prosciutto chip
SEARED DIVER SCALLOP
pan-seared New England scallops drizzled with pancetta and balsamic beurre monte and topped with pickled shallots
Second Course
FRENCH ONION SOUP
topped with Swiss cheese and French bread crouton
MIXED GREENS SALAD
baby greens, granny smith apples, blue cheese, candied walnuts, marinated cherry tomatoes and champagne vinaigrette
Main Course
22 oz BONE-IN RIBEYE
20 ounce, USDA prime, regionally raised, center-cut, bone-in beef ribeye, chargrilled
CATCH OF THE DAY
pan-seared fish - ask your server
ELK TENDERLOIN
elk tenderloin topped with demi-glace and served with herbed fingerling potatoes and vegetable du jour
FILET LOBSTER OSCAR
6-ounce, USDA choice beef tenderloin, chargrilled with half lobster tail served with asparagus and bearnaise
Dessert
Chef's Choice
