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New Year's Eve High Roller Menu
$400 / Person
Call To Book
Course One
Seared Tuna Wontons
Seared and sliced ahi tuna over fried wonton chips garnished with cucumbers, heirloom tomatoes and jalapeno aioli
Course Two
Charcuterie Board
Select fine cheeses and meats served with crostini and nuts
Pairing
Perrier Jouet Brut Champagne, France
Course three
Tableside Caesar Salad
Course Four
Beef Bourguignon
Beef tips braised in red wine & beef stock served of mashed potatoes
Paring
Caymus Cabernet Sauvignon Napa Valley, CA
Course Five
Veal Tenderloin with Foie Gras
Seared veal filet with foie gras topped with orange demi-glace
Course Six
Wagyu Tenderloin Sampler (Taster)
2 oz portions of Texas, Australian and Japanese wagyu seared and served black & blue
Paring
Mt. Brave Cabernet Sauvignon Mt. Veeder, Napa Valley, CA
Course Seven
Table-side Bananas Foster