New Year's Eve Menu

$175 / Person
Book a Table

Amuse Bouche

Cheese Bouche

Appetizer Course

Duck Tacos

Beef Bone Marrow

Blue Core Crabcakes

Soup & Salad Course

Strawberry & Cucumber Mixed Greens Salad

Mike's Famous New England Clam Chowder

Entree Course

Eggplant Parmesan

10 oz Elk Tenderloin

20 oz Los Ranchos Star Bone-in Ribeye

14 oz Bone-in Filet

8 oz Chilean Seabass

Entree Upgrades

Piedmontese Tomahawk add

75

Wagyu Tenderloin add

150

Dessert Course

Blood Orange Creme Brulee

Tiramisu

Red Velvet Flourless Cake

Add-ons

1lb Crab Legs

100

Lobster Tail: Full

90

Lobster Tail: Half

45

Oysters Rockefeller: Dozen

70

Oysters Rockefeller: Half

35