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Experiences
Reservations
Menu
Live Music
Gift Cards
Private Events
VIP
Careers
New Year's Eve Menu
$175 / Person
Book a Table
Amuse Bouche
Cheese Bouche
Appetizer Course
Duck Tacos
Beef Bone Marrow
Blue Core Crabcakes
Soup & Salad Course
Strawberry & Cucumber Mixed Greens Salad
with Pomegranate Vinaigrette
Mike's Famous New England Clam Chowder
Entree Course
Eggplant Parmesan
with pesto linguini and wild mushrooms
10 oz Elk Tenderloin
with roasted butternut squash and mushroom risotto
20 oz Los Ranchos Star Bone-in Ribeye
with herbed fingerling potatoes, sunburst squash and zucchini
14 oz Bone-in Filet
with herbed fingerling potatoes, sunburst squash and zucchini
8 oz Chilean Seabass
with wild rice pilaf and strawberry mango salsa
Entree Upgrades
Piedmontese Tomahawk add
75
Wagyu Tenderloin add
150
Dessert Course
Blood Orange Creme Brulee
Tiramisu
Red Velvet Flourless Cake
Add-ons
1lb Crab Legs
100
Lobster Tail: Full
90
Lobster Tail: Half
45
Oysters Rockefeller: Dozen
70
Oysters Rockefeller: Half
35