We are looking for full or part-time reliable and competent Restaurant Servers and Server's Assistants to take and deliver orders and assists servers. This position will be part-time days for Cafe 6855 as a server and part-time nights at Vernon's Speakeasy as a server's assistant and/or a food runner. We would love to hire someone who can fill both roles but we will also be interested in hiring part-time for either of these positions. MUST BE ABLE TO WORK SUNDAY MORNING/AFTERNOON. Bartending experience a plus.

You’ll be the face of our restaurant and responsible for our customers’ experiences.

Cafe 6855 server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking food and beverage orders accurately, serving food and beverages and using our POS system to close out orders. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

Server's Assistant responsibilities include greeting guests, preparing tables for fine dining service, serving water and bread to tables, clearing tables, and maintaining a clean workspace.

Food Runner responsibilities include maintaining a clean workspace, preparing food trays to be carried to tables, carrying trays of food to the table, ensuring the guests receive their food accurately, working in conjunction with the servers and food expeditor to deliver accurate items.

These positions provide great experience in both casual and fine dining and great training to become a fine dining server at Vernon's Speakeasy. We prefer to promote from within.

If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order

• Attend to customers upon entrance

• Present restaurant menus and help customers select food/beverages

• Take and serve orders

• Answer questions or make recommendations for complementary products

• Collaborate with other restaurant servers and kitchen/bar staff

• Deal with complaints or problems with a positive attitude

• Issue bills and accept payment

• Deliver food to tables

Skills

• Proven restaurant serving experience

• Hands-on experience in cashier duties

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• A high school diploma is a plus but not required