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Valentine's Day High Roller Menu
$400 / PErson
Call
to Resrve
Course One
Duck Tacos
Confit of duck leg in bbq sause, with apple, pickled red onion, cabbage, scallion, red bell pepper slaw on white corn tortillas
Course Two
Seared Diver Scallop
Pan-seared scallop, drizzled with spicy red pepper flake and lemon beurre blanc
Course Three
Tableside Caesar Salad
Course Four
Beef Bourguignon
Beef tips braised in red wine & beef stock served of mashed potatoes
Course Five
Veal Tenderloin with Foie Gras
Seared veal filet with foie gras topped with orange demi-glaze
Couse Six
Wagyu Tenderloin Sampler (Taster)
2oz portions of Texas, Australian and Japanese wagyu seared and served black & Blue
Course Seven
Tableside Bananas Foster
