asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, sriracha aioli, and fried carrot strips

pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, fresh mixed greens, and grape tomato

pan-seared scallop in saffron beurre blanc

served with crostini

full lobster tail in our adult smoked gouda mac & cheese, truffle oil

16-ounce, Northern Italian beef strip loin encrusted with black peppercorn, steak butter

16-ounce chargrilled porterhouse

chargrilled Wagyu loin