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VIP
Reservations
Menu
Gift Cards
Private Events
Cocktail Classes
VIP
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Shop
(coming soon)
Blog
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(coming soon)
Location
Cooking Videos
$200 per person
Appitizer course
ASPARAGUS CON CARNE
asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, sriracha aioli, and fried carrot strips
BLUE CRAB CAKE
pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, fresh mixed greens, and grape tomato
First Course
PROSCIUTTO SCALLOP
pan-seared scallop in saffron beurre blanc
TRUFFLE SPINACH & ARTICHOKE DIP
served with crostini
Second Course
ARUGULA & SPINACH SALAD
ARUGULA & SPINACH SALAD
SOUP DU JOUR
Main Course
LOBSTER MAC & CHEESE
full lobster tail in our adult smoked gouda mac & cheese, truffle oil
PIEDMONTESE NY STRIP
16-ounce, Northern Italian beef strip loin encrusted with black peppercorn, steak butter
VEAL PORTERHOUSE
16-ounce chargrilled porterhouse
WAGYU FILET MIGNON
chargrilled Wagyu loin
Dessert
Chef's Choice